After the Bell Menu

Appetizers  |  Soups & Salads  |  Entrees 

Initial Public Offering (Appetizers)  
Wall Street Wings:  “Grab the Bull by the Horns”
Served with bleu cheese and celery sticks.  Choose from mild, hot, barbeque, or zesty teriyaki.
$6.99 - 6pc
$11.95 - 12pc
$17.95 - 18pc
Crab & Artichoke Dip
A creamy blend of carb meat and cheddar cheese served on a toasted baguette.
$9.95
Bruschetta
Fresh diced tomatoes, basil, and parmesan cheese lightly dressed and served with a baguette.
$6.95
Nachos
Fresh tortilla chips piled high with seasoned black beans, cheddar and jack cheese topped with our salsa, sour cream, and gaucamole.
$6.95
Nassau St. Egg Rolls
Egg rolls stuffed with chicken, black beans, corn and cilantro.  Served with spicy dipping sauce
$7.95

Jumbo Shrimp Cocktail                    

Six succulent shrimp served with housemade cocktail sauce and lemon.

$9.95
Crab Pretzel
Jumbo soft pretzel topped with melted cheddar cheese and seasoned lump crab meat.
$9.95
Buffalo Chicken Dip
Oven baked blend of brie, bleu, and cheddar cheeses, buffalo wing sauce, and diced chicken served with tortilla chips for dipping.
$8.95
Calamari
Cornmeal dusted and served with marinara and spicy dipping sauce
$8.95
Fried Pickles
Beer battered pickle spears. Served with spicy dipping sauce
$7.95

Soups & Salads -  Add to any salad: Chicken $2.25    Marinated Flank Steak $3.95    Grilled Shrimp $4.25
Maryland Crab
A state secret. Sssshhhh!

$4.25 cup
$5.95 bowl

French Onion Soup
Carmelized onions in our own beef broth topped with a crouton, provolone, and swiss cheese, and baked to golden brown.
$5.95 crock
Beef Vegetable
Hearty blend of vegetables with tender chunks of beef.

$3.95 cup
$4.95 bowl

House Salad
A blend of romaine, shredded carrots, cucumber, and red onions with your choice of dressing.
$3.95

Spinach Salad                                             

Baby spinach, bacon, toasted pistachios, red onion, and dried cranberries. Served with mango honey lime pistachio dressing.

$7.95  

 

Hub City Salad
Blackened chicken, crisp romaine, carrots, tomatoes, red onion, cucumber, cheddar and jack cheese, and bacon.
$8.95
Caesar
Romaine lettuce tossed in our house made Caesar dressing and finished with croutons and parmesan cheese.
$7.95
Greek Salad
Romaine lettuce, red onions, kalamata olives, feta cheese, fire roasted red peppers, mushrooms, carrots, and pepperoncini. Tossed in a Mediterranean dressing.
$7.95

Southwest Chef Salad                    

Romaine lettuce tossed in a tangy southwest dressing and finished with rows of diced chicken, tomatoes, queso fresco, roasted corn, and black beans.

$8.95

Entrees
Entrees served with baked or mashed potatoes or rice pilaf and  choice of garden salad or vegetable du jour unless otherwise specified. Vegetarian selections available upon request.
Chicken Bruschetta
Marinated chicken breast grilled to perfection and topped with our bruschetta. Served with garlic toast.
$12.95
Chicken Baltimore
Pan seared chicken breast topped with seasoned lump crab meat and finished with an Old Bay cream sauce.
$16.95
The Portfolio
Oven baked pork chop topped with seasoned sliced apples and finished with apple jus.
$16.95
Bleu Chip Steak
New York strip chargrilled to perfection and topped with bleu cheese and drizzled with a balsalmic glaze.
$21.95

Top Sirloin                                                  

Succulent sirloin topped with a shrimp butter sauce.

$18.95

Filet Mignon                                                   

Tender cut of beef topped with a creamy peppercorn demi glaze.

$23.95
BBQ Bailout Ribs
Slowly cooked baby back ribs charbroiled and served dry, spice rubbed, or slathered with BBQ sauce.
$16.95 - Half Rack
$21.95 - Full Rack
Capital Crab Cakes
Broiled and seasoned crab cakes served with a side of tartar sauce.
$Mkt.

Face Value Fish & Chips                           

Golden brown beer battered Haddock and fries served with cole slaw.

$11.95
Stimulous Shrimp Pasta
Sauteed shrimp and linguini pasta tossed in a spicy tomato garlic sauce. Served with garlic toast.
$17.95

Pistachio Encrusted Salmon
Fresh Atlantic salmon served with a mango honey lime glaze

$18.95

Mediterranean Pasta                                        

Pan seared chicken breast, feta cheese, kalamata olives, artichoke hearts, garlic, shallots, tomato, and linguini tossed in a white wine butter sauce. Served with garlic toast.

$15.95
Seafood Pasta
Sauteed shrimp, white clams, calamari, and crab meat tossed in a white wine butter sauce. Served with garlic toast.
$21.95
Rajun Cajun
Chicken, andouille sausage, and shrimp tossed in a spicy cream sauce.  Served over linguini with garlic toast
$17.95

Penne Alfredo                                                

Penne pasta tossed with a thick alfredo sauce. Served with a tossed salad and garlic toast.
Add Chicken  $13.95     Add Shrimp $15.95

$10.95