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After the Bell Menu
Appetizers | Soups & Salads | Entrees
| Initial Public Offering (Appetizers) |
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Wall Street Wings: “Grab the Bull by the Horns”
Served with bleu cheese and celery sticks. Choose from mild, hot, barbeque, or zesty teriyaki. |
$6.99 - 6pc
$11.95 - 12pc
$17.95 - 18pc |
Crab & Artichoke Dip
A creamy blend of carb meat and cheddar cheese served on a toasted baguette. |
$9.95 |
Bruschetta
Fresh diced tomatoes, basil, and parmesan cheese lightly dressed and served with a baguette. |
$6.95 |
Nachos
Fresh tortilla chips piled high with seasoned black beans, cheddar and jack cheese topped with our salsa, sour cream, and gaucamole. |
$6.95 |
Nassau St. Egg Rolls
Egg rolls stuffed with chicken, black beans, corn and cilantro. Served with spicy dipping sauce |
$7.95 |
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Jumbo Shrimp Cocktail
Six succulent shrimp served with housemade cocktail sauce and lemon. |
$9.95 |
Crab Pretzel
Jumbo soft pretzel topped with melted cheddar cheese and seasoned lump crab meat. |
$9.95 |
Buffalo Chicken Dip
Oven baked blend of brie, bleu, and cheddar cheeses, buffalo wing sauce, and diced chicken served with tortilla chips for dipping. |
$8.95 |
Calamari
Cornmeal dusted and served with marinara and spicy dipping sauce |
$8.95 |
Fried Pickles
Beer battered pickle spears. Served with spicy dipping sauce |
$7.95 |
| Soups & Salads - Add to any salad: Chicken $2.25 Marinated Flank Steak $3.95 Grilled Shrimp $4.25 |
Maryland Crab
A state secret. Sssshhhh! |
$4.25 cup
$5.95 bowl |
French Onion Soup
Carmelized onions in our own beef broth topped with a crouton, provolone, and swiss cheese, and baked to golden brown. |
$5.95 crock |
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Beef Vegetable
Hearty blend of vegetables with tender chunks of beef. |
$3.95 cup
$4.95 bowl |
House Salad
A blend of romaine, shredded carrots, cucumber, and red onions with your choice of dressing. |
$3.95 |
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Spinach Salad
Baby spinach, bacon, toasted pistachios, red onion, and dried cranberries. Served with mango honey lime pistachio dressing. |
$7.95
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Hub City Salad
Blackened chicken, crisp romaine, carrots, tomatoes, red onion, cucumber, cheddar and jack cheese, and bacon. |
$8.95 |
Caesar
Romaine lettuce tossed in our house made Caesar dressing and finished with croutons and parmesan cheese. |
$7.95 |
Greek Salad
Romaine lettuce, red onions, kalamata olives, feta cheese, fire roasted red peppers, mushrooms, carrots, and pepperoncini. Tossed in a Mediterranean dressing. |
$7.95 |
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Southwest Chef Salad
Romaine lettuce tossed in a tangy southwest dressing and finished with rows of diced chicken, tomatoes, queso fresco, roasted corn, and black beans. |
$8.95 |
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| Entrees |
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Entrees served with baked or mashed potatoes or rice pilaf and choice of garden salad or vegetable du jour unless otherwise specified. Vegetarian selections available upon request. |
Chicken Bruschetta
Marinated chicken breast grilled to perfection and topped with our bruschetta. Served with garlic toast.
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$12.95 |
Chicken Baltimore
Pan seared chicken breast topped with seasoned lump crab meat and finished with an Old Bay cream sauce. |
$16.95 |
The Portfolio
Oven baked pork chop topped with seasoned sliced apples and finished with apple jus. |
$16.95 |
Bleu Chip Steak
New York strip chargrilled to perfection and topped with bleu cheese and drizzled with a balsalmic glaze. |
$21.95 |
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Top Sirloin
Succulent sirloin topped with a shrimp butter sauce. |
$18.95 |
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Filet Mignon
Tender cut of beef topped with a creamy peppercorn demi glaze. |
$23.95 |
BBQ Bailout Ribs
Slowly cooked baby back ribs charbroiled and served dry, spice rubbed, or slathered with BBQ sauce. |
$16.95 - Half Rack
$21.95 - Full Rack |
Capital Crab Cakes
Broiled and seasoned crab cakes served with a side of tartar sauce. |
$Mkt. |
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Face Value Fish & Chips
Golden brown beer battered Haddock and fries served with cole slaw. |
$11.95 |
Stimulous Shrimp Pasta
Sauteed shrimp and linguini pasta tossed in a spicy tomato garlic sauce. Served with garlic toast. |
$17.95 |
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Pistachio Encrusted Salmon
Fresh Atlantic salmon served with a mango honey lime glaze |
$18.95 |
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Mediterranean Pasta
Pan seared chicken breast, feta cheese, kalamata olives, artichoke hearts, garlic, shallots, tomato, and linguini tossed in a white wine butter sauce. Served with garlic toast. |
$15.95 |
Seafood Pasta
Sauteed shrimp, white clams, calamari, and crab meat tossed in a white wine butter sauce. Served with garlic toast. |
$21.95 |
Rajun Cajun
Chicken, andouille sausage, and shrimp tossed in a spicy cream sauce. Served over linguini with garlic toast |
$17.95 |
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Penne Alfredo
Penne pasta tossed with a thick alfredo sauce. Served with a tossed salad and garlic toast.
Add Chicken $13.95 Add Shrimp $15.95 |
$10.95 |
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